Ghost curry chicken thighs with roasted garlic and turmeric naan:

Originally posted by me in GlutenFreeFoodandRecipes Facebook group on July 26, 2014

 

 

I posted my basic paleo style naan recipe. So take that basic almond, tapioca starch and coconut recipe and add powdered roasted garlic and turmeric spices mix well. 

Ingredients:

• 1 boneless/skinless chicken thigh
• 2 small shallots
• Ghost curry spice mix
• Turmeric
• Charnushka
• 2 teaspoons of cashew meal
• Roughly 2 cups coconut milk
• 2 tablespoons of coconut oil

 
Instructions:

• Chop chicken thigh meat in small cubes and mix with curry, turmeric and charnushka until the cubes are coated and dry
• Chop the shallots loosely and toss into a pan with coconut oil at med to med high for roughly 2 minutes until they start getting soft.
• Add in coated chicken cook roughly 5 min.
• Add coconut milk and cook another 2-3 minutes.
• Add the cashew meal and cook until the sauce gets thickened.

Serve in bowl and eat with pieces of naan.
Could add a cup of rice to turn into a two person meal. If for two double the chicken and naan.

Dirty rice

Originally posted by me in GlutenFreeFoodandRecipes Facebook group on July 24, 2014

Ingredients:

• 3 leeks diced
• 1small fennel diced
• 1 leftover cooked chicken breast diced
• Ghost curry and salt to taste
• Roughly 1 cup of coconut milk
• 1 cup leftover rice
• 1/2 cup frozen corn

instructions:

• Place leeks and fennel in pan with 2 tablespoons coconut oil
• Season with ghost curry and salt
• Cook until leeks and fennel start getting translucent. Roughly 5 minutes.
• Add in diced chicken, rice and corn.
• Cook 1 additional minute.
• Add the coconut milk and cook until it's all absorbed

Substitutions:

• Make vegetarian by removing any meat products
• Any left over meat, and any veggie that you liked cooked can be subbed in to add variety to this simple meal.

Spicy unfiltered apple cider vinegar

I make this every so often.   This vinegar I use for a number of things, but one of the best uses is for flavoring meals that require a spicy vinegar.

Ingredients:

• Braggs unfiltered/raw Apple Cider Vinegar
• 2 whole Ghost Peppers
• 1 small horse radish root (roughly hand sized)
• 1 piece of fresh ginger root (roughly hand sized)
• 1 piece of fresh turmeric root (roughly hand sized)

Instructions:

• Take out out 1/4 of the vinegar from the bottle, try and place as many of the ingredients as whole as possible in the bottle.   Replace vinegar until full.  Place any leftover into another closable bottle for use.
• Let sit for a few months (as much as 6 if you can wait).
• Remove the ingredients from the vinegar, should now have some good flavor and kick.

Some people believe that this is a good vinegar to add to teas to assist with removing colds.  I keep it around for that for more personal use but use it for many recipes for additional flavor kick when Apple Cider Vinegar is called for.