Large multi-day cookout for more than 7 people

I had family over for the past week and during the week the following simple recipes were used to feed the 7 people that were here.  I also ended up with plenty of leftovers.

So first day was a massive BBQ where we made:

• Bratwurst (package of 12)
• Chicken Thighs in The spicy BBQ Rub from this post:   http://drummingupabettermeal.blogspot.com/2015/07/bbq-spice-blends-i-love.html
• 1 2 lb slab of Ribs boiled for 20 minutes first then finished on the grill after being coated liberally in the Smokey BBQ rub from this post:  http://drummingupabettermeal.blogspot.com/2015/07/bbq-spice-blends-i-love.html
• 5 lb Beef Heart (Peruvian Anticuchos) cubed then marinated for a couple hours in:
• Red Wine Vinegar
• annatto seeds ground
• Garlic paste (made from putting garlic cloves in food processor)
• ground cumin

So A couple days later we made - Ceviche:
I took and modified this recipe (http://drummingupabettermeal.blogspot.com/2015/06/haddock-and-shrimp-ceviche.html) to make a ceviche for everyone to enjoy: 

• 6 Tilapia instead of the haddock and shrimp. 
• One smaller batch included some heat for flavor replacing the lighter tasting pepper flakes
• 1 whole habanero, diced as small as possible.  Flesh only no seeds
• A healthy dash or two of Aji Amarillo

A couple of sides for these meals were:

• Cauliflower - quick boil
• Sweet potatoes - boiled
• brussel sprouts
• rice

Breakfasts made out of the leftovers:

• Quick hash from small diced potatoes fried on stove with thinly sliced beef heart pieces, chicken thighs, and/or sausage leftovers
• Scrambled Eggs + pieces of heart or sausage quickly warmed up on stove
• Boiled eggs + leftovers

Desserts:

• Rice Pudding (http://drummingupabettermeal.blogspot.com/2015/07/rice-pudding.html)

Rice Pudding

Rice pudding is one of my favorite desserts.  Many cultures have a unique way of making it.  I will list some of the alternates below.

Ingredients:

• 2 cups rice
• 2 cups water
• 1 can of goats milk  (or evaporated milk)
• 1 can of condensed milk
• 1 cup coconut sugar (to taste, only add as much as needed)
• 1-2 pieces of cinnamon
• 5 whole clove buds
• handful raisins

Instructions:

• Combine Rice, Water, cinnamon pieces, clove buds, and raisins and bring water to boil.
• Reduce to simmer until water mostly gone
• Add the milks and keep simmering
• Add the sugar to taste as you keep simmering

Serving Instructions:

• In Peru and a couple other cultures rice pudding is served warm with a light sprinkling of cinnamon
• I like this both warm and cold, and both with a medium sprinkling of cinnamon.