Sazon blend I like

This is a Sazon or seasoned salt that I love to use where I need a touch of flavored peppers to re-enforce the salt flavor on a meal

Ingredients:

• Course Pink Himalayan sea salt  (50% of resulting mixture)
• Other 50% should come from a mixture of:
• Grains of Paradise
• Brown Mustard seeds
• Black Tellicherry Peppercorns
• Ground Ancho and Guajillo Pepper

Instructions:

• Using a spice or coffee blender, blend the salt, Grains or Paradise, mustard seeds, and peppercorns.   Once well powdered, add the ground ancho and guajillo peppers and pulse in spice blender for a second or two to combine thouroughly.