Rice Pudding

Rice pudding is one of my favorite desserts.  Many cultures have a unique way of making it.  I will list some of the alternates below.

Ingredients:

• 2 cups rice
• 2 cups water
• 1 can of goats milk  (or evaporated milk)
• 1 can of condensed milk
• 1 cup coconut sugar (to taste, only add as much as needed)
• 1-2 pieces of cinnamon
• 5 whole clove buds
• handful raisins

Instructions:

• Combine Rice, Water, cinnamon pieces, clove buds, and raisins and bring water to boil.
• Reduce to simmer until water mostly gone
• Add the milks and keep simmering
• Add the sugar to taste as you keep simmering

Serving Instructions:

• In Peru and a couple other cultures rice pudding is served warm with a light sprinkling of cinnamon
• I like this both warm and cold, and both with a medium sprinkling of cinnamon.