Friday, September 18, 2015

Simple chicken noodle soup

Had a carcass leftover from a rooster I made this past weekend, so that and some chicken thighs from a local farmer are the basis for this soup.

  • 1 carcass bones
  • 4 chicken drumsticks
  • Handful of 4 corner peppercorns
  • 1 large carrot
  • 3 stalks celery
  • Celery salt to taste
  • 1 serving gluten free noodles of choice

  • Combine all ingredients in all ingredients except noodles and low boil 2 hours
  • Remove meat, peppercorns, carrots, celery from stock and bring to roiling boil
  • Verify taste of stock and adjust as needed with salt or other herbs
  • Add noodles cook for desired time to bring to aldente.  
  • While noodles are cooking strip meat from bones and mince and when noodles cooked add meat back in.
  • Serve and enjoy