Simple chicken noodle soup

Had a carcass leftover from a rooster I made this past weekend, so that and some chicken thighs from a local farmer are the basis for this soup.

Ingredients:

• 1 carcass bones
• 4 chicken drumsticks
• Handful of 4 corner peppercorns
• 1 large carrot
• 3 stalks celery
• Celery salt to taste
• 1 serving gluten free noodles of choice

Instructions:

• Combine all ingredients in all ingredients except noodles and low boil 2 hours
• Remove meat, peppercorns, carrots, celery from stock and bring to roiling boil
• Verify taste of stock and adjust as needed with salt or other herbs
• Add noodles cook for desired time to bring to aldente.  
• While noodles are cooking strip meat from bones and mince and when noodles cooked add meat back in.
• Serve and enjoy