Friday, September 18, 2015

Turkey olive burgers

I love turkey burgers, but by the nature of turkey mostly come out dry and tasteless unless you work with the flavorings a bit.   This is especially true while making the recipe GF.   The canned sliced olives and a touch of the sauce they were canned/pickled in adds some moisture as well as some flavors that compliment the turkey meat.
  • 1 lb ground turkey
  • Cambridshire seasoning salt 
  • 1 egg
  • GF breadcrumbs to consistency
  • 1 small can of sliced black or green olives

  • Mix all ingredients well.  Mixture should stick together when lifted. 
  • Put in frig for 30 min give time to make proper consistency. 
  • With 1 tablespoon coconut oil, cook 4-5 minutes per side in pan
  • Serve and enjoy