I love turkey burgers, but by the nature of turkey mostly come out dry and tasteless unless you work with the flavorings a bit. This is especially true while making the recipe GF. The canned sliced olives and a touch of the sauce they were canned/pickled in adds some moisture as well as some flavors that compliment the turkey meat.
Ingredients:
- 1 lb ground turkey
- Cambridshire seasoning salt
- 1 egg
- GF breadcrumbs to consistency
- 1 small can of sliced black or green olives
Instructions:
- Mix all ingredients well. Mixture should stick together when lifted.
- Put in frig for 30 min give time to make proper consistency.
- With 1 tablespoon coconut oil, cook 4-5 minutes per side in pan
- Serve and enjoy
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