Ingredients:
- 1 small chicken breast (roughly 1/2 cup)
- 2 tablespoons cashew butter
- 1 cup cashew milk
- My Sazon Blend http://drummingupabettermeal.blogspot.com/2015/08/sazon-blend-i-like.html)
- Korean Chili threads
- 2 tablespoons coconut oil
- Warm up the coconut oil until the oil is hot enough to 'fry' the chicken when added. Add the chicken and liberally sprinkle with the sazon
- Start browning the chicken.
- Mix the cashew butter and milk to create a viscous liquid
- Add in the chili threads and the cashew milk and butter mix
- Cook at a low simmer for roughly 10 minutes until the liquid thickens.
- Serve over Kelp noodles (my favorite noodles) and Enjoy.
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