Serves 6 meals with sides.
Ingredients:
- 1 pound ground elk meat
- 1 pound ground goat meat
- 2 small chicken eggs
- 1/2 cup gluten free bread crumbs
- Piri piri spice to taste
- Toasted onion 2 tablespoons
- Turmeric 2 tablespoons
- Medium yellow curry 2 tablespoons
- 1/2 cup shredded or chopped goats milk sharp cheddar cheese
Instructions:
- Combine all ingredients except cheese in bowl.
- Form a 'bowl' with roughly 3/4 of the meat
- Full bowl with the cheese
- Cover the cheese with remaining meat and blend top and bowl seamlessly
- Bake in oven at 425 for 1 hour
- Serve and enjoy
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