Thursday, November 19, 2015

Elk and goat piri piri meatloaf

I've been wanting a meatloaf for some time, and for some reason just never got around to making one.   This came together really well. 

Serves 6 meals with sides.  

  • 1 pound ground elk meat
  • 1 pound ground goat meat
  • 2 small chicken eggs
  • 1/2 cup gluten free bread crumbs
  • Piri piri spice to taste
  • Toasted onion 2 tablespoons
  • Turmeric 2 tablespoons
  • Medium yellow curry 2 tablespoons
  • 1/2 cup shredded or chopped goats milk sharp cheddar cheese

  • Combine all ingredients except cheese in bowl. 
  • Form a 'bowl' with roughly 3/4 of the meat
  • Full bowl with the cheese
  • Cover the cheese with remaining meat and blend top and bowl seamlessly
  • Bake in oven at 425 for 1 hour
  • Serve and enjoy