Peruvian lamb leg stew

This came out of a need to make a stew with a Peruvian flair.   This is a standard lamb stew, but with some pretty standard Peruvian pastes.

Ingredients:

• 6 medium potatoes rough chop
• 1 white onion rough chop
• 2 lbs boneless leg of lamb rough chop
• 3 tablespoons Mirasol paste
• 3 tablespoons homemade garlic scape paste (1-2 tablespoons garlic paste sub)
• 1-2 teaspoons 4 corners salt and pepper blend
• 1 tablespoon coconut oil

Instructions:

• Sweat onions until translucent in hot oil
• Add the pastes and mix thoroughly 
• Add meat and brown while continue mixing to cover meat
• Add potatoes mix roughly and pat down until one layer
• Add water to cover
• Close lid on pot
• Very low boil for 1 hour
• Serve and enjoy.