Thursday, November 19, 2015

Peruvian lamb leg stew

This came out of a need to make a stew with a Peruvian flair.   This is a standard lamb stew, but with some pretty standard Peruvian pastes.

  • 6 medium potatoes rough chop
  • 1 white onion rough chop
  • 2 lbs boneless leg of lamb rough chop
  • 3 tablespoons Mirasol paste
  • 3 tablespoons homemade garlic scape paste (1-2 tablespoons garlic paste sub)
  • 1-2 teaspoons 4 corners salt and pepper blend
  • 1 tablespoon coconut oil

  • Sweat onions until translucent in hot oil
  • Add the pastes and mix thoroughly 
  • Add meat and brown while continue mixing to cover meat
  • Add potatoes mix roughly and pat down until one layer
  • Add water to cover
  • Close lid on pot
  • Very low boil for 1 hour
  • Serve and enjoy.