Potato, carrot, and turnip soup

Ingredients:

• 1 medium potato
• 1 large yellow carrot ( didn't want to change color of soup)
• 1 small 'baby' turnip
• 1 small handful of mixed grains of paradise and Szechuan peppers
• Salt
• 1/2 cup shredded goats milk sharp cheddar
• 1 cup cashew milk

Instructions:

• Rough chop potato, turnip, carrot and add in pot and cover with water with salt and pepper
• Low boil 1/2 hour until everything tender
• Immersion blend result should get very thick. 
• Add cashew milk and shredded cheese 
• Simmer 1/2 hour
• Serve and enjoy