Sunday, August 30, 2015

Sazon blend I like

This is a Sazon or seasoned salt that I love to use where I need a touch of flavored peppers to re-enforce the salt flavor on a meal

  • Course Pink Himalayan sea salt  (50% of resulting mixture)
  • Other 50% should come from a mixture of:
    • Grains of Paradise
    • Brown Mustard seeds
    • Black Tellicherry Peppercorns
    • Ground Ancho and Guajillo Pepper
  • Using a spice or coffee blender, blend the salt, Grains or Paradise, mustard seeds, and peppercorns.   Once well powdered, add the ground ancho and guajillo peppers and pulse in spice blender for a second or two to combine thouroughly.