- Course Pink Himalayan sea salt (50% of resulting mixture)
- Other 50% should come from a mixture of:
- Grains of Paradise
- Brown Mustard seeds
- Black Tellicherry Peppercorns
- Ground Ancho and Guajillo Pepper
- Using a spice or coffee blender, blend the salt, Grains or Paradise, mustard seeds, and peppercorns. Once well powdered, add the ground ancho and guajillo peppers and pulse in spice blender for a second or two to combine thouroughly.