Thursday, August 20, 2015

Bratwurst, Jalepeno, and fingerling potato scramble

Simple easy leftover breakfast

  • Heat up the coconut oil in a non-stick pan
  • Add in the bratwurst, potatoes, and the jalapeños and pepper salt blend to the pan and cook on med-high for 3 minutes
  • While this is cooking whisk the eggs.
  • Pour the eggs over the bratwurst and jalapeños and put the heat back to high and quickly keep 'stirring' the mixture until the eggs are properly cooked to a scramble.  Should be less then 2 minutes.