Bratwurst, Jalepeno, and fingerling potato scramble

Simple easy leftover breakfast

Ingredients:

• 2 large chicken eggs
• 1 bratwurst already cooked diced small
• 3 already cooked fingerling potatoes sliced thinly
• 1-2 jalapeño diced small
• 1 tablespoon coconut oil
• 4 corners peppercorn salt to taste http://drummingupabettermeal.blogspot.com/2015/06/salt-blends-i-love.html

Instructions:

• Heat up the coconut oil in a non-stick pan
• Add in the bratwurst, potatoes, and the jalapeños and pepper salt blend to the pan and cook on med-high for 3 minutes
• While this is cooking whisk the eggs.
• Pour the eggs over the bratwurst and jalapeños and put the heat back to high and quickly keep 'stirring' the mixture until the eggs are properly cooked to a scramble.  Should be less then 2 minutes.