Piri piri zucchini and patti pan squash

Time of year for fresh squashes from the local farmers.  Here's another way to enjoy them.

Ingredients:

• 1 patti pan squash diced roughly
• 1 zucchini diced roughly
• 1 1/2 cup coconut milk
• 2 teaspoons coconut flour
• 1 teaspoon ghee
• Piri piri spice to flavor
• Lemon peel powder to flavor
• Four corner salt and pepper to taste
• 1/2 cup of rice, teff, quinoa, noodles, or zoodles.

Instructions:

• Melt ghee
• Add the coconut flour and cook the flour on medium for 1-2 minutes to brown. 
• Add coconut milk and spices and cook for 5 minutes on medium while stirring occasionally.  Sauce should start thickening at this point. 
• Add squashes and cook for 5 min on high.  
• Pour over rice, teff, quinoa, noodles, or zoodles. If you choose zoodles (zucchini noodles), then replace zucchini in main recipe with another squash or additional patti pan. 

Serves two people.