Ingredients:
- 2 lbs pork. Spare ribs and cheaper cuts with lots of fat better but can be a boneless pork roast
- Cut meat roughly and marinate in aji marisol, roasted granulated garlic and onion and salt for 4 hours.
- When ready to cook ready a hot pan with couple tablespoons coconut oil and 'fry' the pork until nice and crispy but not burnt.
For sides recommend:
- Lentils or split peas
- With coconut rice
- Sarsa (onions very finely sliced in lime juice with a little aji rocoto. )
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