Tuesday, July 21, 2015

Chicharrones de chancho (Fried Pork)

Originally posted by me in MyWholeFoodsLife Facebook group on February 9, 2015

  • 2 lbs pork. Spare ribs and cheaper cuts with lots of fat better but can be a boneless pork roast
  • Cut meat roughly and marinate in aji marisol, roasted granulated garlic and onion and salt for 4 hours.
  • When ready to cook ready a hot pan with couple tablespoons coconut oil and 'fry' the pork until nice and crispy but not burnt.
For sides recommend:
  • Lentils or split peas
  • With coconut rice
  • Sarsa (onions very finely sliced in lime juice with a little aji rocoto. )