I had family over for the past week and during the week the following simple recipes were used to feed the 7 people that were here. I also ended up with plenty of leftovers.
So first day was a massive BBQ where we made:
- Bratwurst (package of 12)
- Chicken Thighs in The spicy BBQ Rub from this post: http://drummingupabettermeal.blogspot.com/2015/07/bbq-spice-blends-i-love.html
- 1 2 lb slab of Ribs boiled for 20 minutes first then finished on the grill after being coated liberally in the Smokey BBQ rub from this post: http://drummingupabettermeal.blogspot.com/2015/07/bbq-spice-blends-i-love.html
- 5 lb Beef Heart (Peruvian Anticuchos) cubed then marinated for a couple hours in:
- Red Wine Vinegar
- annatto seeds ground
- Garlic paste (made from putting garlic cloves in food processor)
- ground cumin
I took and modified this recipe (http://drummingupabettermeal.blogspot.com/2015/06/haddock-and-shrimp-ceviche.html) to make a ceviche for everyone to enjoy:
- 6 Tilapia instead of the haddock and shrimp.
- One smaller batch included some heat for flavor replacing the lighter tasting pepper flakes
- 1 whole habanero, diced as small as possible. Flesh only no seeds
- A healthy dash or two of Aji Amarillo
- Cauliflower - quick boil
- Sweet potatoes - boiled
- brussel sprouts
- rice
- Quick hash from small diced potatoes fried on stove with thinly sliced beef heart pieces, chicken thighs, and/or sausage leftovers
- Scrambled Eggs + pieces of heart or sausage quickly warmed up on stove
- Boiled eggs + leftovers
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