I am writing this Blog primarily to assist people in realizing that eating meals made from scratch can be easier, cheaper, and even less time consuming then using processed foods in meals for folks that have food allergies/reactions of any type. The benefit being knowing where your food comes from and what is in it.
Originally posted by me in GlutenFreeRecipes Facebook group on October 25, 2014
Used this recipe on bag as a starting point.
Modified it as follows
Doubled the soy and used the GF variety.
Used two tablespoons each of home made garlic paste and parsley paste
Added some ghost curry for a kick
Added 1 cup coconut milk for some extra creaminess
This soup came out awesome. A nice fall soup.