Tuesday, July 21, 2015

Simple tuna or Salmon salad

Originally posted by me in GlutenFreeRecipes Facebook group on May 26, 2014

  • 1 can/pouch of tuna/salmon drained unless in oil then use oil for dressing
  • 1 small shallot diced finely
  • 1 small pickling cucumber diced finely
  • 1/2 stalk celery (I skip this because I don't like celery)
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Mix everything together roughly trying not to completely mash out the tuna.
Suggested sides and notes:
  • Eat on bread or make a handful of pasta to make a small pasta salad.
  • This is a quick lunch I make a couple times a week during summer months. It's light and no mayo to go bad it's safe to take out for picnic.