Tuesday, July 21, 2015

Ghost curry chicken thighs with roasted garlic and turmeric naan:

Originally posted by me in GlutenFreeFoodandRecipes Facebook group on July 26, 2014
I posted my basic paleo style naan recipe. So take that basic almond, tapioca starch and coconut recipe and add powdered roasted garlic and turmeric spices mix well. 

  • 1 boneless/skinless chicken thigh
  • 2 small shallots
  • Ghost curry spice mix
  • Turmeric
  • Charnushka
  • 2 teaspoons of cashew meal
  • Roughly 2 cups coconut milk
  • 2 tablespoons of coconut oil
  • Chop chicken thigh meat in small cubes and mix with curry, turmeric and charnushka until the cubes are coated and dry
  • Chop the shallots loosely and toss into a pan with coconut oil at med to med high for roughly 2 minutes until they start getting soft.
  • Add in coated chicken cook roughly 5 min.
  • Add coconut milk and cook another 2-3 minutes.
  • Add the cashew meal and cook until the sauce gets thickened.
Serve in bowl and eat with pieces of naan.
Could add a cup of rice to turn into a two person meal. If for two double the chicken and naan.