Came up with this recipe when a local farmer was selling duck at farmers market this paste weekend. So roughly 10 meals off a little less than $40 duck.
Ingredients:
- 1 carcass from a 4lb duck, minus the breast and leg meat (went to other dishes)
- 6 stalks of celery
- 6 med size potatoes...
- 1/2 bag of tinkyada elbow pasta
- Salt and pepper to taste
Instructions:
- Boil duck and celery at low boil for about 2 hours until carcass falls apart.
- Take out carcass from broth and let cool.
- While waiting for the carcass to cool
- chop up the potatoes roughly and toss in the broth.
- Taste broth and add flavoring appropriately to your taste.
- Cook 5 minutes at low boil and add the tinkyada pasta
- boil another 15 minutes per directions for the pasta.
- Strip any remaining meat off carcass, should be a little under a lb worth.
- Add the duck meat back in last 5 minutes.
- Made 5 complete servings and a sixth serving that is just broth to be used by another meal in future.
No comments:
Post a Comment