Ingredients:
- 3 leeks diced
- 1small fennel diced
- 1 leftover cooked chicken breast diced
- Ghost curry and salt to taste
- Roughly 1 cup of coconut milk
- 1 cup leftover rice
- 1/2 cup frozen corn
instructions:
- Place leeks and fennel in pan with 2 tablespoons coconut oil
- Season with ghost curry and salt
- Cook until leeks and fennel start getting translucent. Roughly 5 minutes.
- Add in diced chicken, rice and corn.
- Cook 1 additional minute.
- Add the coconut milk and cook until it's all absorbed
Substitutions:
- Make vegetarian by removing any meat products
- Any left over meat, and any veggie that you liked cooked can be subbed in to add variety to this simple meal.
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