Tuesday, July 21, 2015

Dirty rice

Originally posted by me in GlutenFreeFoodandRecipes Facebook group on July 24, 2014

  • 3 leeks diced
  • 1small fennel diced
  • 1 leftover cooked chicken breast diced
  • Ghost curry and salt to taste
  • Roughly 1 cup of coconut milk
  • 1 cup leftover rice
  • 1/2 cup frozen corn
  • Place leeks and fennel in pan with 2 tablespoons coconut oil
  • Season with ghost curry and salt
  • Cook until leeks and fennel start getting translucent. Roughly 5 minutes.
  • Add in diced chicken, rice and corn.
  • Cook 1 additional minute.
  • Add the coconut milk and cook until it's all absorbed
  • Make vegetarian by removing any meat products
  • Any left over meat, and any veggie that you liked cooked can be subbed in to add variety to this simple meal.