Tuesday, July 21, 2015

Guacamole with Chorizo Party Dip

So since I don't consume cows milk based cheeses, been looking for a replacement for queso dip with ground meat in it

  • 3 avocados
  • 1 small red onion minced
  • 1/2 cup chopped cilantro
  • Key lime juice to flavor
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 3 tablespoons Chimayo Chorizo sausage Spice
  • 1 -2 teaspoons mixed toasted onion and garlic powder
  • Himalayan Sea Salt (or any Sea Salt) to taste
  • 2 tablespoons coconut oil
  • Tellicherry pepper salt (see the salt page)

Instructions for Guacamole:
  • Clean out the Avocados, and mix with the minced red onion mixing thoroughly (I prefer my guacamole to be smooth).
  • Fold in chopped cilantro.
  • Key Lime juice and Tellicherry pepper salt to taste.
Instructions for Chorizo:
Skip these steps if you just want to Guacamole recipe.
  • Heat up coconut oil.
  • Once oil heated up add ground meat you should hear a good sizzle.
  • Add spices and salt
  • cook approximately 5 min mixing occasionally until meat starts caramelizing.
  • Remove from heat.
  • Let meat cool. 
  • Layer the cooled meat and guacamole or fold the meat into the guacamole whichever works best for you and then eat with favorite chip or veggie.