Guacamole with Chorizo Party Dip

So since I don't consume cows milk based cheeses, been looking for a replacement for queso dip with ground meat in it

Ingredients:

• 3 avocados
• 1 small red onion minced
• 1/2 cup chopped cilantro
• Key lime juice to flavor
• 1 lb ground beef
• 1/2 lb ground pork
• 3 tablespoons Chimayo Chorizo sausage Spice
• 1 -2 teaspoons mixed toasted onion and garlic powder
• Himalayan Sea Salt (or any Sea Salt) to taste
• 2 tablespoons coconut oil
• Tellicherry pepper salt (see the salt page)

Instructions for Guacamole:

• Clean out the Avocados, and mix with the minced red onion mixing thoroughly (I prefer my guacamole to be smooth).
• Fold in chopped cilantro.
• Key Lime juice and Tellicherry pepper salt to taste.

Instructions for Chorizo:

Skip these steps if you just want to Guacamole recipe.

• Heat up coconut oil.
• Once oil heated up add ground meat you should hear a good sizzle.
• Add spices and salt
• cook approximately 5 min mixing occasionally until meat starts caramelizing.
• Remove from heat.
• Let meat cool. 
• Layer the cooled meat and guacamole or fold the meat into the guacamole whichever works best for you and then eat with favorite chip or veggie.